Bird In Hand JOY 2010
Sparkling Pinot Adelaide Hills
Bird In Hand JOY 2010
Sparkling Pinot Adelaide Hills
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Handpicked grapes are gently whole bunch pressed to preserve their true fruit characteristics. Bottle fermented in the traditional method, it has greatly benefited from 5 years ageing on lees. Delicate lime and pear fragrances with rich creamy fresh bread tones joined by some pleasing late pinot presence. Good depth of flavour enhanced by the finest bubbles and delicate fruit flavours
Some of the awards that this wine has been picking up
Bird in Hand is renowned internationally as one of the top producers of wine from anywhere around the world. The Estate itself has sought to evolve far beyond what is usually expected of a winery and provides tantalising indulgences for all the senses. Much more than just award-winning wines, Bird in Hand believes in a full body appreciation of the finer things in life; gourmet food from the onsite restaurant, artistic works for the eyes, a series of concerts every year, 100 acres of aromatic gardens and vineyards for the olfactory senses, and, finally, a unique series of luxury items, produced by Bird in Hand, that tempts the touch. The Bird in Hand wines themselves are proceeded by their very excellent reputation, but even if you hadn't heard about them before the name Kym Milne might stop you. Master of Wine since 1991, Kym has been Bird in Hand's Chief Winemaker for many years and has only increased the international standing to which these wines have more than earned their due.
