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About This Wine


Harvesting in the cool mornings ensures the most vibrant fruit is handpicked and whole bunch pressed immediately to extract only the purest juice. While most of the wine was fermented in stainless steel tanks for the fresh lively characteristics there are also barrel fermented components adding complexity and structure. Aromatic citrus, delicate nectarine and peach on the nose. A creamy textured palate of ripe pear, stone fruit and a touch of vibrant citrus. Soft acidity and minerality with a persistent finish. Pair with pan-fried salmon with nam phrik num dressing.

Awards


Some of the awards that this wine has been picking up





James Halliday - Wine Companion

About: Bird in Hand


Bird in Hand is renowned internationally as one of the top producers of wine from anywhere around the world. The Estate itself has sought to evolve far beyond what is usually expected of a winery and provides tantalising indulgences for all the senses. Much more than just award-winning wines, Bird in Hand believes in a full body appreciation of the finer things in life; gourmet food from the onsite restaurant, artistic works for the eyes, a series of concerts every year, 100 acres of aromatic gardens and vineyards for the olfactory senses, and, finally, a unique series of luxury items, produced by Bird in Hand, that tempts the touch. The Bird in Hand wines themselves are proceeded by their very excellent reputation, but even if you hadn't heard about them before the name Kym Milne might stop you. Master of Wine since 1991, Kym has been Bird in Hand's Chief Winemaker for many years and has only increased the international standing to which these wines have more than earned their due.

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