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Deep dark crimson in colour with a bouquet of cassis, blackberry and liquorice. The palate exhibits layers of plum, mint and dark chocolate with highlighted tones of blackberry, liquorice, earth and spice to add another level of complexity. Balanced acidity and fine tannins on a lingering finish. Drinking beautifully now or cellar for up to 7 years. Pair with lamb tagine. 14.5% Alc/Vol.
Some of the awards that this wine has been picking up
Possums Vineyards were established by Dr John Possingham and Carol Summers in 1984. The grapes harvested from Blewitt Springs were sold to neighbouring winemakers in the McLaren Vale wine region. Almond orchards were purchased at Willunga in 1994 and planted to Shiraz, Cabernet Sauvignon and Chardonnay to supply the growing demand at that time for wine grapes in the region.